Veggie Turkey Casserole

Tonight, I tried Veggie Turkey Casserole. This is a quick and nutritious dish especially for toddlers.

The ingredients I used:

1 lb Ground Turkey

1 Can of Cream of Chicken

1 Can of Cream of Mushroom

1 12 oz Bag of Mixed Frozen Veggies

1 Tbsp Minced Onion

1/2 Tsp Garlic Powder

Bread Crumbs

I cooked the turkey in a skillet on the stove until well done. Meanwhile, I combined all other ingredients in a bowl and mixed it together. Once the turkey was done, I added that to the mixture. I put it in a baking dish and then put a thin layer of bread crumbs over the top. I popped it in the oven at *375 for 20 minutes.

This dish turned out very well; however, it was a bit too creamy for me. I have made this dish in the past using Stovetop turkey stuffing as a base, and I prefer that because the stuffing gave it a bit more texture.

I may have wished for more texture, but my son thought it was perfect. Lately, he has been throwing most of his food in the floor, not a drop of this dish landed on the floor. He was begging for more! Then, after he was done and I took him out of his booster seat he turned around and started eating what had fallen into the seat. I am thrilled that he liked this dish so much because it was a healthy dish and something other than lunch meat!

Has anyone else made a similar dish? If so, what changes would you make?