BBQ Spuds

I am simply in love with my Slow Cooker BBQ Chicken, so I thought we would have it again this past week. 

This time instead of making sandwiches out of it, I decided to try it on baked potatoes.

Using 4 large potatoes, I wrapped them in foil then cut a few slits around the potato.  I baked these in the oven at 400* for 1 hour or until they were soft.

Then, I cut them open and layered with toppings.  I started by using butter on the potato, added the meat, cheese, and chives.  Topped it off with a dollop of sour cream.

These were the perfect alternative to the stuffed potatoes that you get at many restaurants.  Typically, that is what I always order when we go out for BBQ.  I love that I can make it at home easily and save money!

Enjoy!