Beef and Veggie Soup

Soup season is near!  I love fall for many reasons and a few of those would be soup, stew, and chili!  I decided that the weather was cool enough to have a soup day recently. 

Ingredients:

1 lb Ground Beef

1 Package of Pasta (I used Wacky Mac Noodles, FREE at Homeland a few months back!)

1 15oz Can of Tomato Sauce

1 10oz Can of Diced Tomatoes

1 14oz Can of Beef Broth

1/3 Cup of Red Cooking Wine

8 Cups of Water

1 Small Bag Frozen Mixed Veggies

2 Large Potatoes, Cut into chunks

1 Beef Bouillon Cube

1 Tsp of Parsley

Cook the ground beef in a skillet until well done. 

When the meat is done, combine the meat along with all other ingredients into a large stock pot.  Cook this to a boil and then let simmer for 30 minutes.

This makes enough to feed a small family for at least 4-5 days!  I typically will freeze the leftovers after a few days so that we have soup we can warm up on a later date.

I used Jiffy Corn Muffin Mix as a side with this meal. 

Find money saving coupons for frozen veggies here.

The perfect start to the fall season!