Rosemary Chicken

I have never loved chicken so much until I made this dish, Rosemary Chicken.

Ingredients:

2 Chicken Breast (We only ate 1/2 a Chicken Breast as a serving, so for us it served 4)

6 Red Potatoes

1/2 Cup of Olive Oil

2 Tsp of Dried Rosemary

1 1/2 Tsp of Oregano

1 1/2 Tsp of Garlic Powder

Start by heating up the oven to 375*. Cut the potatoes into quarters or smaller depending on your preference. Put the chicken and potatoes in a large bowl and then coat with the olive oil. Pour the coated chicken and potatoes into a casserole or baking dish. Then sprinkle with the rosemary, oregano, and garlic powder. Put it in the oven at 375* for 1 hour.

The prep time on this dish was a mere 10 minutes, and then bake time from there. I used canned carrots to go with the meal; however, another great idea is adding asparagus. The asparagus can be cooked separately or added in with the potatoes and chicken.

The chicken turned out so juicy. I have a tendency to overcook chicken; however, this time it was perfect.

I decided to show a picture of reality in our house when it comes to meals. This is how my husband sees all of his dinners. Due to his shift, he does not get the meal until the next day in the beautiful platter AKA only piece of Tupperware I can find with a lid my son has not hidden.

If you want to impress friends, try this recipe!