Honey Dijon Tilapia

On my quest to eat more fish, here is yet another way to make delicious tilapia. I saw this recipe on $5 Dollar Dinner's, Honey Dijon Fish.

I adapted this to use what I had on hand, which really turned out to only be 1 of the ingredients from the original. I was surprised to find this to be really good and is now one of my favorite ways to eat tilapia.

Ingredients:

5 Tilapia Fillets

4 Tbsp French's Honey Dijon Sauce

1 Tbsp Fat Free Italian Dressing

1 Tsp of Creole Cajun Seasoning

Serving: 5

I started by preheating the oven to 400*. In a small bowl, I mixed the Honey Dijon and Italian Dressing together with a whisk. I placed fillets on a foil lined baking dish. I poured the mixture over the fish and then sprinkled it with the Cajun seasoning. I baked the fish for about 30 minutes or until fully cooked.

I paired it with steamed corn and canned green beans. This is a quick, tasty way to fix fish!