Spinach and Ham Omelet

I conquered the OMELET! Can you tell I am just a little bit excited about this? I have tried to make an omelet in the past and it quickly turned into the Toddler Egg Scramble! I have a horrible skillet that seriously needs and upgrade and each time I tried to make the omelet, the eggs stuck to the skillet, and I ended up scrambling them. I am just going to keep blaming my skillet.

Moving on, back to conquering them.

Ingredients:

2 Eggs

1 Tsp of Olive Oil

1 Piece of Ham, chopped

1/4 Cup of Chopped Spinach

1 Tbsp of Shredded Cheese

Serving: 1 Omelet

I start off by spraying the skillet with non stick cooking spray, and then adding the spinach, ham and olive oil.

While this was simmering, I put the 2 eggs in a small cup and whisk them together.

Once the spinach and ham had simmered, I removed the mixture and resprayed the skillet. I then added my whisk egg to the skillet and let cook for about 3 minutes. I poured my spinach and ham mixture along with cheese onto the omelet and then slowly flipped one of the sides over to the other making the ends meet.

Note: If you would like to make more than one, use 3 eggs. In a small cup or bowl whisk 1 egg plus 1 egg white together and then in another bowl whisk 1 egg plus 1 egg yolk. This splits the 3rd egg and allows you to have a healthier omelet using the egg white. I did this when making our omelets so that my husband could have one and my son could have one. Remember, I do not like eggs.

I cut the omelet in half and served to my son for breakfast. He was equally impressed!