Dill Fish

I am really working hard to make fish taste...well, not like fish! I was looking at what I had in the pantry and saw a new container of dill weed just dying to be opened. That's how my fish became dill fish!

Ingredients:

4 6oz White Fish Fillets, Thawed (I used Tilapia)

1 Tsp of Lemon Juice

1 Tbsp Butter

2 Tsp Dill Weed

Preheat oven to 400*.

Put the butter in a microwave safe dish and melt in the microwave, typically 10 seconds. Then in that same bowl, add the lemon juice and mix. Put fish fillets in a foil lined baking dish, pour the lemon juice and butter over each fillet. Then sprinkle each one with approximately 1/2 tsp of dill weed. If you are like me and really love dill, add more!

This will bake in the oven for 30 minutes or until the fish fillets are nice and flaky.

I served this with a baked sweet potato and corn.

This was a very light way to serve fish. I thought the dill gave it a nice, subtle flavor.